Light Your Fire With The Best Burning Fruitwood

Light Your Fire With The Best Burning Fruitwood

Fruitwood is defined as the wood from any tree that produces fruit. Different types of wood have different burning qualities. These include ease of starting, producing the hottest, longest lasting coals, fragrance, amount of smoke, and whether it spits and sparks. In addition to all that, it is also rated as to ease of splitting and the heat per cord, length of burn, and the coal bed. The best burning fruitwood rates high on all these factors.

Fruitwoods are somewhat lax in what is called such. The term includes cherry, apple, pear, peach, plum, black cherry, and citrus, including orange, grapefruit, lemon, and tangerine. There are also some ancient European woods that are still in use, but more for furniture than for burning.

The use of these woods also includes smoking meats for flavor and preservation. The best for burning often include what some term nutwood, though they are also considered fruitwood for BBQ. These include hickory, almond, chestnut, pecan and walnut. Though they are used for burning and smoking, they are better known for furniture and cabinet making.

You may wonder how long seasoning takes for the various woods. There is some variation, but not as much as you would think. There are good reasons to only burn seasoned firewood. Green firewood is some that has been freshly cut from a live tree. Its cells still have water and sap. This is not only hard to light and burn, it give off a coating that can cause a major chimney fire. It will require that the chimney be cleaned frequently. You do not have that problem when burning dry or seasoned.

Seasoned wood should have lower than 20% moisture to be safe. Most green wood is 75-80% moisture. Many times wood sold as “seasoned” contains 66% moisture, which is not much better than green wood. Just be cautious about checking your wood if you are buying it already seasoned. There are some ways to check whether it is adequately seasoned or not.

There is basically seven ways to check it. There is the weight, bark texture, cracking, smell, color, sound. With experience, these are very easy to use to check for dryness. If you have trouble determining with these enlist the help of an “oldtimer” to guide you in determining what is the way it should look, sound, or feel if dried enough. You will soon become an expert yourself.

Weight is the easiest thing to determine. Seasoned logs are much lighter that green. The bark loosens as it ages, so if the bark is loose it is probably seasoned. Cracking is often another sign that it is dry, though green wood sometimes cracks. Smell is a good way to tell. Green wood has a strong aroma of sap, but dried has a light, pleasant woody smell. Seasoned wood has a lighter wood, as it fades as it dries. Sound is the one used by most experienced people. Take two pieces and strike them together. You should hear a hollow clunk, meaning it is dry.

Becoming an expert on determining the dryness of your wood, and learning how to season your own, will give you an expertise. This means you can enjoy that pleasant fire on a cold night.

Advertisements

Why You Should Try Fruitwood For BBQ

Why You Should Try Fruitwood For BBQ

A barbecue is practically a staple of summer in most areas, and for good reason. It not only gives you the chance to showcase your skills with a grill or pit, but it brings people together so they can reconnect and spend time together away from the hectic world. You can use a wide variety of woods or charcoal to cook your meat, or you can opt to use fruitwood for BBQ to make all your food taste better.

If you are still a grilling novice or just have not gone beyond charcoal or propane just yet, then you are in for a treat when you try fruitwood for BBQ. This is the wood of fruit trees, just as the name implies, though pecan is also often lumped into this category as well.

The most common fruit trees used to make fruitwood for BBQ pellets is cherry, peach, various apples and even beech on occasion. Some may use orange bark if they have it in their vicinity. Some people experiment with a wide variety of other types, but these are the ones you will commonly see for sale.

There are also blended versions, which combine pieces of multiple different trees to give it a nice, smooth finish that has a more nuanced taste. You can buy them already mixed, or get two or more single woods and combine them yourself to get a custom blend.

No matter which type you get, you can use them with a variety of foods to impart a fruity undertone. Fish, chicken and vegetables are all fantastic when cooked using fruitwood for BBQ. If you like grilled bread, naan or pizza crusts, this works beatifully as well. Grilled fruit is something that is growing in popularity, and it makes sense to use fruitwood to grill fruit, especially ones that take well to this method of cooking, such as peaches.

They generally come in pellets, though some people buy the bark or chips of wood if they are available in your area. However, pellets are the standard for this type of kindling because they have a lot of advantages over using straight branches or chips.

The average fruitwood for BBQ pellet generally costs much less than their charcoal briquette counterparts. They also burn much more cleanly, leaving little to no soot. This is better for you or anyone else at the grill, so you will not be breathing in fumes. It is also better for the environment, since less smoke ends up in the air. Most pellets do not have any binders or additives, which means you are getting solid woods at a very affordable price with no dangerous chemicals leeching into the air or onto your food.

You can use them for burning like you would charcoal, but many people use them for smoking. When you smoke meat, it imparts a smoky taste that is irresistible in certain foods. It also cooks the food, but slowly and gently, which means that by the time you are ready to serve, it is tender, juicy and delicious.

Tips For Storing Ironbark Firewood

Tips For Storing Ironbark Firewood

On those chilly winter nights, a roaring fire is one of the things you need to keep your household warm and comfortable. This creates the need to stock up on firewood way before winter starts approaching, and make sure it’s properly stored as well. If your current home has a fireplace but you didn’t grow up with one, there’s a good chance that you have no clue of how to go about this. Fortunately, there’s a few proven tips that will help you keep your ironbark firewood dry, safe and convenient.

There’s a handful of factors that will determine where you will store your wood, but the local climate is arguably the most important one. If you live in a wet region, it would be advisable to store it in a way that shields it from the weather. Otherwise, the best approach would be to leave it exposed to the air and sunlight, as this will make it dry out quicker.

If possible, consider constructing a woodshed. Not only would the structure help in keeping nasty bugs away from your fuel, but it will also allow the circulation of fresh air within. For indoor storage, on the other hand, you’ll want to keep it elevated to ensure it doesn’t ruin your floor.

Although there’s nothing wrong with using pesticides to eliminate the risk of pests, you have to exercise maximum caution. Such substances tend to carry toxic chemicals, and the last thing you want is to have these pose a safety risk as the wood burns. The best way to avoid this scenario is to use organic pesticides.

Ideally, wood should be left to dry out for 6 months before it’s used. To ensure that it’s moisture levels don’t increase during this period, your best bet would be to stack it in crisscross patterns. This technique works perfectly in seasoning wood, as well as maintaining stability to protect it from falling over.

Obviously, it won’t always be possible to store your wood for half a year before using it. But whenever you can, try as much as possible to resist the temptation to use it sooner. You see, seasoned wood burns efficiently, which means it doesn’t need much attention to stay lit. Not to mention that it hardly creates any smoke in the process, a by-product that otherwise results from unburnt wood vapor.

When your fuel is ready for use, do yourself a favor and store some close to your fireplace. This would particularly be helpful if you use a wood stove frequently; keeping a small stack of wood near your heating device will save you lots of time and energy in the long-run. As always, you’ll want to ensure that you store it properly so it doesn’t create a fire hazard.

Overall, there are many ways to store wood, and only you can figure out what’s best for your own case. Whether you’ll be keeping it indoors or outdoors, what you should focus on is to keep it free from pests, moisture and mold. By keeping these simple points in mind, you’ll be able to keep your family warm and safe throughout the cold season.